![]() You could also use pecans, almonds, or cashews, or omit altogether for a nut-free option. Walnuts – Optional, but they add a nice crunch at the end.Seasoning – Cinnamon, sea salt, and black pepper all bring out the natural sweet and savory flavors of the parsnips and carrots.You can use any heat-safe oil, such as regular olive oil, extra-virgin olive oil, or avocado oil. ![]()
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